Sugar Cup to Grams Calculator
For baking and cooking, measuring sugar by weight (grams) is more accurate than by volume (cups). The amount of sugar in a cup can change based on the crystal size and how tightly it's packed.
Why do sugar weights differ?Different types of sugar have different densities. For example, light and fine powdered sugar weighs less per cup than dense, packed brown sugar.
How to Use:1. Select the type of sugar you are using.
2. Enter the number of cups your recipe calls for.
The calculator will provide the equivalent weight in grams based on standard conversions.
Important Disclaimer: These conversions are based on standard averages. The exact weight can vary slightly by brand and how the sugar is measured (e.g., sifted vs. unsifted). For maximum accuracy, always refer to your recipe's specific weight recommendations if available.
Get accurate sugar measurements for your recipes.
Equivalent Weight:
0 g