Flour Cup to Grams Calculator
For baking, measuring flour by weight (grams) is far more accurate than measuring by volume (cups). The amount of flour in a cup can vary significantly depending on how it's packed.
Why do flour weights differ?Different types of flour have different densities. For example, light and airy cake flour weighs less per cup than dense whole wheat flour.
How to Use:1. Select the type of flour you are using.
2. Enter the number of cups your recipe calls for.
The calculator will provide the equivalent weight in grams based on standard baking conversions.
Important Disclaimer: These conversions are based on the "scoop and level" method. The exact weight can vary slightly by brand. For maximum accuracy, always refer to the specific weight recommendations provided in your recipe if available.
Get accurate flour measurements for better baking.
Equivalent Weight:
0 g